
People laugh in my face when I say I'm Chinese. So what?
I am a Chinese man. It's just taken me more than 30 years to be OK with saying this.
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You might not think so to look at me. I'm the son of a Singaporean Chinese mother and a British father, but the genetic lottery dished out a Caucasian face and that became a self-fulfilling prophecy.
When I was growing up in Singapore, people saw me as white, so that was how I felt. I never took
Lunar New Year very seriously, and at my rebellious, teenage nadir even skipped the festivities entirely (well, almost). Instead of attending
reunion dinner on the eve of the festival and big gatherings on days one and two, I stayed home in a sulk over the pointlessness of these centuries-old traditions. Shamelessly, I had no problems keeping the
ang pow , or red packets containing money, collected on my behalf.
I gave up learning Mandarin effectively after primary school, having stupidly convinced myself that failing the subject was 'cool'. It is deliciously ironic that I've ended up occasionally having to translate Chinese into English at work, muddling through with the help of native speakers and Google Translate.
Shamefully, I never learned
Teochew beyond counting to 10 and asking, 'How are you?' and 'Have you eaten?' – even though my mother and her siblings spoke the dialect to each other and it was the closest link with my grandfather's roots in Swatow (now Shantou, in Guangdong). The language barrier prevented me from having a direct conversation with my maternal grandparents.
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In a way, putting my Chinese heritage on the back burner was practically official – my birth certificate holds no recognised Chinese name. My aunt came up with the Chinese surname I used in school, a phonetic version of Driscoll (di ke in pinyin), despite my mother's perfectly fine Chinese surname being right there, ready to be inherited.
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HKFP
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Japan-US-Philippines coast guards simulate crisis amid China threat
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Woo's most popular video of the event has since racked up 159,000 views on Instagram, and the Social Club Series page has already garnered more than 5,000 followers. Since then, there have been three more editions: two on Sunday afternoons at coffee shops in Sheung Wan and Wan Chai, and one on a Saturday afternoon at a craft beer bar and restaurant in Central. Both coffee and alcoholic drinks were available. Lam thinks each party having a dress code is 'part of the fun'. She explains that the second party's theme was 'sporty', with most attendees wearing tennis outfits thanks to a tennis racquet in the centre of the promotional poster. Though the dress code was a looser rule at the third and fourth events – wearing green and basketball shirts, respectively – many attendees still followed it. Lam says that 70 per cent of tickets for each party typically sell within the first 30 minutes. All four parties so far have sold out within 24 hours of their announcement. Social Club Series attendees are mostly in their 20s and 30s, although Woo recalls seeing a few 50-year-old women dancing at the second party – he reckons they found out about it on social media. He believes that revealing the event venues only after ticket purchases generates a sense of mystery. 'We like to surprise our attendees, who like us because of our concept of pairing different venues with different genres of electronic dance music. 'Every time, there are people who don't want to leave and still want to go on partying, which is very encouraging to us.' The fourth party in the Social Club Series was held in a craft beer bar in Central, Hong Kong. Photo: Social Club Series But it is also about creating something new and exciting. 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