
Simple Minds at Bell Centre: A simply amazing reminder of 1980s new wave power
Music
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Montreal did not forget about Simple Minds.
Just under 9,000 fans made the trek to the Bell Centre on Tuesday to see the Scottish band, which was part of the slew of ultracool British new wave bands during the first half of the 1980s that revolutionized the music world, and it was very clear that a big chunk of the folks there had been following them from way back in the day.
'Montreal was one of the first cities to get behind Simple Minds and really encourage us,' said the band's charismatic and oh-so-down-to-Earth frontman Jim Kerr.
There was a lot of grey hair in the crowd. Which was super cool to see. Pop music is a young person's game, but there are loads of people of a certain age who still love the music they listened to in high school and university during the '80s.
There are '80s DJ/dance nights happening all over the city. I even do one myself, called High Fidelity, and every time I hold one, people — inevitably 40 and older — tell me they love reliving the dancing fun they had all those years ago. There's also VV Taverna, a bar devoted to the same scene at the corner of St. Denis and Rachel Sts.
There are loads of folks who still dig listening to bands like The Smiths, Depeche Mode, The Cure, New Order, Echo and the Bunnymen, the Psychedelic Furs, to name a few. And it's not just nostalgia. It's because the music still sounds fab.
'It's still great music 40 years later,' said Jean Boudreau, who was at the Bell Centre Tuesday. 'Even young people today listen to music from the 1980s. It's aged better than the music of the '90s, like grunge. These songs have strong melodies. I remember hearing this music at the Limelight, at the Passeport on St. Denis St., at the Thunderdome.'
Nancy Faraj said it's only natural that you return to the music of your youth.
'When you listen to music from the age of 16 to 25, it influences you for the rest of your life,' said Faraj.
Before the concert, I texted my old friend Ivan Doroschuk, lead singer of Men Without Hats, the Montreal band that produced one of the iconic anthems of the '80s new wave, Safety Dance, and I asked him why this music was still so popular.
'It's a decade that hearkens back to better times in a lot of people's minds (even though it was the Reagan/Thatcher era),' wrote Doroschuk. 'It's one of the last decades where there were real songs, real melodies, but also social/political commentary. A lot of singalongs, too. The music is dance-oriented as well, which gives it a cross-generational appeal and which explains why '80s nights are popping up all over the place, taking the place of disco in a lot of clubs. Contemporary pop music also borrows a lot from the '80s, with artists like The Weeknd.'
Montreal music fans have always loved British bands. It started with prog rock during the '70s by groups like Genesis, King Crimson and Gentle Giant and continued into the '80s with the post-punk and new wave bands like U2, New Order, Echo and the Bunnymen, and Simple Minds.
And people were so into it Tuesday at the Bell Centre. They totally loved the high-octane opening set from Modern English, flagged a little during Soft Cell's lacklustre performance, but all was forgiven once Simple Minds took the stage.
Songs like Once Upon a Time, Wish You Were Here, Someone Somewhere, New Gold Dream, and Miracle had fans on their feet all night, singing along to every word. Kerr clearly hadn't lost any of his enthusiasm over the years and he still exudes the same down-home charm, a very Glaswegian style that, like the Scottish city, is all about genuine emotion and zero tolerance for any b.s.
'You're going to make us very emotional,' said Kerr, right near the beginning, moved by the crowd's passion.
His voice is still remarkably strong after all these years and guitarist Charlie Churchill, the only other original member, was also in fine form, whipping off some remarkably muscular guitar riffs to remind you that they were much more than a limp synth band.
By the time they got to their biggest hit, Don't You (Forget About Me), at the end of the set, every single person in the arena was lustily singing along to the chorus. It was partly about nostalgia, about getting lost in a song that we associate with key moments in our life, but it was also about the communal power of live music and Montreal audiences' amazing ability to keep the faith with artists they've loved for decades.
You could see this was anything but just another night at the office for Kerr and his bandmates. They got emotional and so did we.
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Toronto Star
6 hours ago
- Toronto Star
A major 1980s nostalgia concert, Canadian pop punk and an imploding submersible: what we're obsessed with this week
Concert: Simple Minds Sure, everyone knows that song from that movie. But there's a lot more to Simple Minds than meets the eye, beginning with their fantastic early albums, on which they merged David Bowie's flash with the Velvet Underground's verve and Kraftwerk's Euro-cool grooves. And in a live setting, the band, featuring original members Jim Kerr and Charlie Burchill, are simply thrilling and uplifting. They're bound to play a few deep cuts along with their latter-day stadium fillers at Budweiser Stage on Wednesday night. Opening are two equally credible one-hit new wave wonders: Soft Cell and Modern English. John Hughes would definitely approve. —Doug Brod


The Province
a day ago
- The Province
Hong Kong food tour is a window to Chinese food in Vancouver
Mia Stainsby goes on a food tour with Humid with Chance of Fishballs with founder Virginia Chan trying uniquely Hong Kong dishes. Kung Wo Beancurd Factory, a Michelin Bib Gourmand restaurant, has been making soy products since 1803. Photo by Gavin Wilson Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. In the Vancouver area, cha chaan tengs, or uniquely Hong Kong cafés, are potent nostalgia to former Hong Kongers. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors Locally, I'm talking the likes of New Town Bakery and Restaurant, Ho Yuen Cafe, The Boss Bakery and Restaurant in Vancouver, and the Lido, Cha Don, Cha Kee, and 852 Kitchen in Richmond. At cha chaan tengs, British colonialism insinuated its way into Hong Kong-meets-west dishes like eggs and toast, macaroni soup with ham, French toast, egg sandwiches, pork chops and rice, along with more Asian dishes like satay beef noodles. And always, always, egg tarts, pineapple buns, milk tea with condensed milk, and yuen yueng (a mix of coffee, tea, milk, sugar). The cuisine has been named a UNESCO Intangible Cultural Heritage. 'It's what I think the epitome of Hong Kong food is,' said Virginia Chan, a food tour operator in Hong Kong. 'The Cantonese food we eat, like dim sum and Chinese barbecued meats, is from the Canton, or Guangdong, region in China. But the food you find at a cha chaan teng is iconic and unique to Hong Kong. It was invented here. It's influenced by the British but they wouldn't recognize it to be their own. It's ours. We made it our own. Classics like macaroni in soup, egg tarts and French toast, pineapple buns, milk tea — all invented in Hong Kong.' This advertisement has not loaded yet, but your article continues below. Virginia Chan, a Vancouver ex-pat and founder of Humid with a Chance of Fishballs food tours. Photo by Virginia Chan I love to go on food tours on my travels. And in Hong Kong, it was with Chan, a Vancouver expat and founder of Humid with a Chance of Fishballs food tours. The quirky name riffs on Cloudy with a Chance of Meatballs — the multiplatform franchise about a kid and a machine that turns water into food storms. Chan is a machine herself, breathlessly leading us to some iconic foods, elucidating on their whys and wherefores. Cha chaan tengs, Chan says, began as tea houses. 'People loved to have what they called afternoon tea here, usually with a pastry. The British had them at hotels and fancy restaurants, which locals couldn't afford, so they made their own version. 'At dim sum, it's tea with no milk or sweetener but in these cha chan tengs, instead of full leaf tea, they'd use the brokens and the dust.' Tata and Yellow Label Lipton tea are popular go-tos. Brits used fresh milk; Hong Kongers made milk tea with evaporated milk. 'It had a longer shelf life and was cheaper. We call it silk stocking tea because it got strained through a long cloth bag that looked like a stocking.' There's usually a bakery in the restaurant because the British taught them how to bake (whereas at dim sum, most items are steamed). Essential reading for hockey fans who eat, sleep, Canucks, repeat. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Please try again This advertisement has not loaded yet, but your article continues below. The egg tart's origin is debatable, Chan says. 'Some say it's from the Portuguese. I say it's British because it was originally made with short crust. I think puff pastry is more popular these days, though.' The perpetually busy Kam Wah Café in the Mong Kok neighbourhood is one such cha chaan teng, a locals' favourite for pineapple buns and egg tarts. There, we had both, along with French toast with a slab of butter and milk tea. 'They just got inspired by British goods but made Hong Kong versions, due to an unavailability of goods or taste preference. A cool example is chicken pie. 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On the third floor, you can get table service for an extra charge. 'They're moving away from trolley service as people are getting wealthier and want to be served,' Chan says. 'And dim sum chefs are dying off as it takes a lot of skill and no one wants to do it anymore.' This advertisement has not loaded yet, but your article continues below. Dim sum at Luk On Kui, one of the few survivors of dim sum by trolley in Hong Kong. Photo by Gavin Wilson There's a shelf under the table for newspapers and papers for business meet ups (safe from the messier business of eating). If someone pours you tea, tap with three fingers in a 'thank you', an ancient tradition from when an emperor secretly visited tea houses. When he poured tea, his entourage would tap with three fingers, symbolizing a bowed head and prostrate arms, while concealing the emperor's identity. Chan poured tea from a bowl into smaller tea bowls. 'Green tea is cooling and black tea is warming,' she said, in traditional Chinese medicine parlance. 'Tea was also the commercial driving force in Hong Kong and the reason it came under British rule.' With hours of sampling ahead of us, we settled for just two dumplings. This advertisement has not loaded yet, but your article continues below. At Mammy's Pancakes in Central Market, the first Michelin-recommended street food stall, they don't do pancakes, they do egg waffles in umpteen flavours (like pork floss and sesame, white sesame and chocolate, lemon). The egg-rich light waffles, originally inspired by the Dutch dollar waffles or stroopwafels, were hot and crisp and delicate. Then, another egg tart stop. Why not, when they're in the top five of Hong Kong snacks. Tai Cheong Bakery, an egg tart go-to for 71 years, often ranks as the best. Another why not! We joined a lineup at a Michelin Bib Gourmand ice cream shop in Kowloon for a black sesame ice cream cone. 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Head to the patio at Glowbal Restaurant at 590 West Georgia Street and from 11 a.m. to 3:30 p.m. on July 1, there'll be music (Gift Shop, a Tragically Hip tribute band), a barbecue with burgers, hot dogs and other grilled items, side dishes, Canada-inspired desserts like poutine bar, cotton candy, snow cones and more. For kids, there's a bouncy castle and face painting. Tickets are $30 ticket ($40 at the door). Glowbal group of restaurants (Glowbal, Coast, Italian Kitchen, Five Sails, Black and Blue, The Roof, Riley's, Trattoria) will be providing 250 meals a week in the next school year to families in need in Vancouver elementary and secondary schools, which will be delivered by volunteer firefighters. miastainsby@ Read More Vancouver Canucks Vancouver Canucks World BC Lions NHL


Japan Forward
a day ago
- Japan Forward
British Food and Music Shine at Tokyo Embassy
The British Embassy in Tokyo came alive on June 12 with the sounds, scents, and flavors of the United Kingdom at British Beats and Bites – A Celebration of UK Food, Drink and Culture. The event brought together diplomats, entrepreneurs, creatives, and media for an immersive cultural experience centered on the UK's evolving identity as a food and music powerhouse. Hosted in the elegant setting of the British Ambassador's residence, the evening showcased everything from classic British cuisine to artisanal drinks. It culminated in a Britpop-infused DJ set by none other than Alex James, the former bassist of Blur and now an ambassador for British food and drink. Opening the evening was Emil Levendoglu, Minister and Deputy Head of Mission, who welcomed guests with warmth and humor. "It's a great pleasure to be welcoming you to a celebration of British food, drink, creativity — and, it turns out, cocktails," he said. Levendoglu described the modern British food scene as "bold, diverse, and globally inspired," noting how it has been shaped by the many cultures that make up contemporary Britain. "From Michelin-starred restaurants to buzzing food markets, our chefs and producers are constantly blending tradition with new ideas," he said, drawing a parallel with Japan's own culinary culture. Beyond food, Levendoglu emphasized the strong cultural ties between the UK and Japan. "This evening is also about the deep and enduring friendship between the UK and Japan, and the cultural ties that bind us together. Not just in food, but also in music, art, and creativity." Those cultural ties came to to life with the presence of Alex James, a man who embodies the crossover between British music and British food. Introduced by Levendoglu as "a very special guest" and "a passionate advocate for British food and drink," James brought not only nostalgia for his days in Blur but a sense of fun and reinvention. Blur bassist Alex James (©JAPAN Forward) Before his DJ set, James offered a heartfelt toast. "I really am delighted to be in Japan again with my family," he said. "And this time I'm not here as a musician — I'm here as a champion of UK food and drink." He went on to share how meaningful it was to see Japanese guests trying his own product, Brittle Pop, for the first time. "Hopefully, we've managed to get people thinking differently and created some new fans of UK food and drink." The crowd greeted the toast, "To the UK, and to Japan, and to food, and to drink, and to music," with a resounding "Kanpai!" Guests were treated to passed canapés like cold-smoked Scottish salmon on buttered toast, vol-au-vents filled with mushrooms, and bite-sized omelettes made with organic vegetables. Heartier fare included a shepherd's pie station, chicken curry, and roast beef served with ratatouille and gravy. Each dish offered a distinct window into the culinary identity of the UK. The sushi station, featuring kappamaki (thin sushi roll filled with cucumber) and tuna rolls, was a nod to the host country while underscoring the cross-cultural spirit of the evening. For cheese lovers, a curated selection featuring Wales' creamy Perl Las and England's Shropshire Blue, vintage cheddar, and Rutland Red added a tangy punch to the tasting experience. British cuisine at British Beats and Bites (©JAPAN Forward) Drinks reflected the diversity of the UK's four nations, with a showcase of gins and whiskies from England, Wales, Scotland, and Northern Ireland. Signature cocktails made with spirits from all four nations added flair to the evening, while Belvoir soft drinks provided a refreshing non-alcoholic option. Desserts, including whisky-infused chocolate squares, blueberry custard tarts, and raspberry macarons, were passed around as the party reached its peak. To end on a sweet note, guests were gifted Ben's Cookies, while the afternoon tea photo booth, set with Wedgwood ceramics, offered a playful tribute to a timeless British tradition. Adding another layer of momentum to the evening, Rupert Daniels, Director of Services for the UK's Department of Business and Trade, likened the event to a band's tour. Tokyo, he said, was just the first stop before the team traveled to Osaka for a showcase at the UK Pavilion at Expo 2025. "You're really lucky — you're seeing the first night of the band on tour," he said. Daniels, who first came to Japan during the 2002 World Cup, spoke fondly of the shared passions that unite both countries. "The two things that brought everyone together, particularly from the UK and our wonderful Japanese hosts, were music, food, and drink, which is exactly what we're celebrating tonight." He also urged guests to explore and interact with the variety of UK producers represented at the event. "There are 15 or 16 different producers here tonight — from sparkling wine to whisky to wonderful confectionery. Go talk to someone you've never met before. Try something new. Let's keep this cultural interchange going strong." Bar at British Beats and Bites (©JAPAN Forward) While the event had all the hallmarks of successful public diplomacy, soft power through food, cultural nostalgia, and personal storytelling, it was ultimately about connection. It celebrated the human dimension of trade, creativity, and shared tastes. From signature dishes to sampling stations, from Britpop classics echoing across embassy halls to toasts of sparkling Brittle Pop, British Beats and Bites was more than a showcase — it was a shared table. As the evening continued under Tokyo's early summer skies, with glasses clinking and voices mingling, one thing was clear. The bonds between the UK and Japan are as much about what's on the plates, or in the speakers, as they are about politics or policy. Author: Daniel Manning