Gerbou opens a pop-up in Abu Dhabi

Gerbou is spreading Arabic hospitality across the UAE. The restaurant has opened a pop-up in Abu Dhabi. Running from 19 to 24 November, it showcases Emirati and international cuisine. Here's how to join the culinary fun.
In Arabic, gerbou means 'welcome to our humble abode,' and it aims to showcase the warm hospitality in Arabic culture. Chef Ionel Catau has experience working in MICHELIN-starred kitchens and is joined by pastry chef Sahar Al Awadhi.
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Gerbou's pop-up in Abu Dhabi takes place outdoors at Manarat Al Saadiyat. The pop-up menu includes some of the restaurant's greatest hits, including signature items such as the Karak and Biscuits Gelato. Plus, it boasts a pretty set-up with a canopy decorated with a rabeea bird and ghaf trees.
The team shared a video on Instagram of the chefs in the kitchen. The caption read: 'This stunning setup is setting the stage at our mystery location, offering not just a taste of Gerbou's design but also an exclusive preview of our menu. From appetizers to mains and desserts, each dish is a flavourful nod to the region's rich heritage and comforting nostalgia for those who call it home.'
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The pop-up acts as a taster ahead of Gerbou's Dubai debut. The restaurant is a collaboration between Atelier House Hospitality and Tashkeel and will open soon in Nad Al Sheba, Dubai. The designers have transformed the historical building, and preserved the Islamic features to create a grand setting for the restaurant.
If Atelier House Hospitality's previous restaurants are anything to go by, Gerbou looks set to be a success. The team is behind Dubai hospitality hits 11 Woodfire, Mohalla, RSVP, and Morini in Riyah. The firm is also behind several soon-to-open concepts on Sindalah Island in Neom. These include Saudi restaurant AILYN, Enrico Bartolini at Sindalah Yacht Club, and Carosello from celebrated chef Carlo Cracco.
Check in with FACT for the latest things to do in the UAE.
GO: Visit www.gerbou.com for more information.

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