logo
Asian Art Association Singapore denies misuse of artist profiles, says Botanic Gardens event is legit, Singapore News

Asian Art Association Singapore denies misuse of artist profiles, says Botanic Gardens event is legit, Singapore News

AsiaOne3 days ago

The Asian Art Association Singapore (AAA) has shut down claims that it misused artist profiles and falsely associated its events with the Singapore Botanic Gardens.
In a statement posted to Facebook on Wednesday (June 18), the association said it was recently made aware of remarks circulating on social media which it described as "false and misleading".
One of these remarks was about the artist profile of a Japanese illustrator who had been formally invited to join the association in 2022.
A screenshot of the profile, which was shared with AsiaOne, showed the illustrator's name, place of origin, works and awards. It also had a short description of how aspects of his life influenced his art style.
The person who made the accusatory post has since deleted it.
Responding to AsiaOne's enquiries, AAA chairman Jay Chau said the illustrator had voluntarily submitted his materials for publication and was sent a draft webpage of his artist profile on Aug 23, 2022.
The profile was only published after receiving the illustrator's written confirmation, according to the chairman.
"Earlier this month, the artist contacted us to request the removal of his profile but did not provide a reason at the time. We respected the request and promptly took the page down," Chau said. Artist profiles published only with their consent: Chau
He also explained that the association either invites artists to join it or accepts applications from individuals who demonstrate excellence or strong potential.
Artist profiles are only published on AAA's website or social media after receiving explicit consent from them, Chau added.
AAA also clarified in its statement that its Wild City exhibition, which was held at the Singapore Botanic Gardens from December 2024 to April this year, is an officially listed event on the National Parks Board (NParks) website and Botanic Gardens event calendar.
This was in response to accusations that the association falsely associated its events with the Singapore Botanic Gardens.
Highlighting that the event was endorsed by the French Embassy in Singapore as a form of "cross-cultural artistic exchange" and covered by international media, Chau reiterated that it was legitimate.
He also said that the association has maintained clear and positive communication with NParks with no concerns or disputes raised regarding the event.
AsiaOne has contacted NParks for more information. 'Surprised and disappointed'
The person who made the accusatory post which prompted the association's statement has since apologised, Chau told AsiaOne.
In a comment below AAA's post, the person wrote: "I acknowledge that I should have verified my findings more thoroughly before making my post...I sincerely regret any confusion this may have caused."
Chau said that the association was "surprised and disappointed" by the tone and content of the post, particularly because "no effort was made to verify the facts with us before such serious accusations were made".
"It is regrettable that such unfounded claims—whether stemming from misunderstanding or other intentions—could damage trust within Singapore 's arts ecosystem."
"AAA operates on the principles of transparency, professionalism, and inclusiveness. We welcome constructive dialogue, feedback, and collaboration across the creative community, and remain open to any opportunity for mutual growth."
[[nid:716331]]
bhavya.rawat@asiaone.com

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Char kway teow is out, mala is in: And that's still hawker culture, Lifestyle News
Char kway teow is out, mala is in: And that's still hawker culture, Lifestyle News

AsiaOne

time12 hours ago

  • AsiaOne

Char kway teow is out, mala is in: And that's still hawker culture, Lifestyle News

It was one of those same-old afternoons when my friend H and I were deciding what to eat. The closest option was a hawker centre where we'd spent many childhood hours sipping lemon barley while our fathers shot the breeze over glass mugs of kopi. In our teenage years, we came here after school to slurp Teochew mee pok and kacang pool. Those stalls — and many others — have since changed hands. Today, a mala xiang guo stall stands beside the second-generation tau huay chwee sellers. One row down, where the smoky aroma of chai tow kway once filled the air, a pair of ex-restaurant chefs serve wagyu rice bowls garnished with truffle paste and ikura. [embed] As we scanned the options, H remarked, "Hawker culture is really changing, right?" The hawkers who once served us roti john, putu mayam and char kway teow have long retired. In their places are new stallholders, armed with youth, optimism, and a different menu. These days, you're more likely to find a solid smash burger, delicate French pastries, or a trendy tornado omelette than an outstanding bowl of bak chor mee at the hawker centre. And not everyone is pleased with this evolution. It's human nature, after all, to cling to the familiar and mourn the things that once anchored us. It's also hard not to feel bereft when the min jiang kueh you'd eaten every Saturday since childhood quietly disappears. It took me months to get over that. To some, this shift in hawker centre offerings might feel like the unravelling of our culinary identity. But here's the thing: Hawker culture is alive and evolving — just not in the way we expect or want it to. [embed] Tradition versus change Hawker centres were created to provide inexpensive, fuss-free meals for the masses. That mission hasn't changed. What has, and always will, is the food itself. Once upon a time, many hawkers cooked over charcoal, giving their food a distinctive smokiness. Few do that now. It's too time-consuming, harder to control, and unbearably hot in our ever-warming climate. It's difficult enough waiting more than 30 minutes for a plate of food in an un-airconditioned space during lunchtime, let alone cooking in that oppressive heat for hours on end. Flavours have changed, too. The animals we eat today are raised on different feeds. Some ingredients, like the lye water once used to soften thick bee hoon, are now banned. Which is why your father's favourite fish noodle soup tastes different today. Yes, dishes like satay bee hoon and kway chap are harder to find. But while we bemoan their disappearance, who among us is willing to put in the work of preserving them? Perfecting a dish takes time and effort. Serving up plate after plate of char kway teow requires long hours, physical stamina, and a deftness with the wok that can only be honed with years of practice. Yet the dining public still expects to pay no more than $5 a plate for it. It's not good business and we all know it. And so the hawker centres attract a different kind of hawker today. Passionate cooks sell dishes like mala xiang guo, Japanese curry, or fusion rice bowls because it makes more business sense. They are relatively scalable, can be batch-prepped, and appeal to younger diners. And let's not forget the economic pressures of being a hawker. Stall rentals and ingredient costs have risen — blame that on global inflation, supply chain challenges, and climate change, among numerous other factors — while expectations around pricing remain stuck in the early 2000s. Labour is scarce, especially when long hours in a hot stall with few days off is a hard sell for a generation raised on work-life balance and quiet quitting. Even first-generation hawkers, who like all parents, want a better life for their children, would rather their kids choose white collar vocations. Which leaves the job of hawker-ing to individuals who do what they can to earn a decent living while catering to the need for good, affordable food. [embed] Our hawker centres won't disappear, but they will change. Thirty years from now, 40-somethings will probably have the same lament about hawker culture not being what it used to be. They'll be wistful for their favourite mala xiang guo and wagyu rice bowls that used to define the hawker centres of their youth. They might complain about how bak chor mee now costs a whopping $15 a bowl and that no one makes it the proper way anymore. That's nostalgia in motion. And so the world turns. It bears remembering that hawker centres are living ecosystems shaped by supply, demand and migration patterns. Indian-Muslim hawkers popularised mamak favourites like mee goreng; Hainanese immigrants gave us chicken rice. The wave of today's crowd-pleasers — Korean ramyeon, truffle oil everything, or Taiwanese lu rou fan — is just another chapter in a very colourful book of the foods that make Singapore a culinary paradise. Do these dishes belong in a hawker centre? Who's to say they don't? Preserving hawker culture doesn't mean freezing it in time. It should be about making room for evolution while keeping the spirit intact. It's about supporting good food at fair prices, regardless of whether it's served with sambal or sous vide eggs. The flavours of a hawker centre will change, but that ritual of chope-ing a table with a packet of tissues, queueing in the heat for your favourite dishes, and ordering way too much food, remains unmistakably Singaporean. That's what's worth protecting. [[nid:716017]] This article was first published in .

Japan's high-tech sunscreens tap into skincare craze
Japan's high-tech sunscreens tap into skincare craze

Straits Times

time13 hours ago

  • Straits Times

Japan's high-tech sunscreens tap into skincare craze

The huge number of people poring over Ms Price's video shows the growing interest in skincare products from Japan. PHOTO: AFP TOKYO - When YouTuber Hannah Price set out to compare Japanese and Australian sunscreen, she was not expecting her deep dive into the subject to rack up over two million views. The huge number of people poring over Ms Price's video shows the growing interest in skincare products from Japan, much like the K-beauty phenomenon from South Korea. It includes sun protection, increasingly recognised as a daily essential by influencers who want to shield their skin from ageing and enthuse about the lightweight texture of Japanese brands. Companies that have perfected their secret formulas want to capitalise on booming demand, including by building factories overseas and selling to Japan's record influx of foreign tourists. Ms Price, 32, fell into a 'year-long rabbit hole' while making her video, learning about everything from SPF science to cultural attitudes to sun exposure. 'I always loved Japanese sunscreen, since I first moved to Japan in 2012,' she told AFP at her studio in Tokyo. 'I remember trying it for the first time and thinking, 'this is so much better than anything I tried in Australia',' her home country where sun cream felt 'thick, sticky, greasy'. 'I thought that the video would be popular... but I wasn't expecting it to reach as far' as it did, Ms Price said. The habit of regular sunscreen use is spreading, especially among younger generations, said Mr Takuya Wada, who works in marketing for Japanese chemical and cosmetics firm Kao. 'There are no borders when it comes to obtaining information on social media, especially Instagram and TikTok,' he said, adding that influencer posts have a 'very large' impact on global sunscreen sales. Beautifully white The global skincare market was worth more than US$115 billion (S$148 billion) in 2024 and is expected to grow to US$194 billion by 2032, according to Fortune Business Insights. A boom in celebrity skincare brands has contributed to the industry's growth - with A-listers like Kylie Jenner using social media to share their beauty routines, including sun protection, with hundreds of millions of followers. When it comes to sunscreen, country-specific regulations mean no single company dominates the field, as the entry barriers to new markets are higher. Kao's main sunscreen brand Biore UV is ranked 10th worldwide for sales, and second in Asia - competing with the likes of L'Oreal and Beiersdorf, and Japanese rivals such as Shiseido. The company wants sales from sun protection to reach 35 billion yen (S$308 million) in 2027, up 1.6 times from 2023. It plans to boost overseas production by opening three new sunscreen factories, in Indonesia, Brazil and Germany. It is technically difficult to develop formulas that block the rays effectively with a smooth texture, as demanded by Japanese consumers, said Mr Takashi Fukui, research and development director for Kao skincare products. But using scientific know-how to strike this tricky balance is what makes Kao 'different from other European or American makers'. In Japan, a cultural obsession with light skin dates back to the sixth century and using white powder imported from China later became a status symbol among nobility. Fair skin indicated a life away from outdoor labour and sun exposure, and an old Japanese proverb says 'white skin covers the seven flaws'. In the 1990s, people began using sunscreen or other cosmetics to avoid tanning – a trend dubbed 'bihaku', or beautifully white. These days, Japanese women use sunscreen as everyday protection against sunspots and ageing, caused when UV rays penetrate into the skin, said Mr Fukui. Winter sun Tans have long been fashionable in Western countries, but awareness of skin cancer risks is rising, making sunscreen an important healthcare product there, Mr Fukui said. One fan of Japanese brands is Thai skincare influencer Suari Tasanakulpan, who calls them 'lightweight' compared to 'heavy and uncomfortable' Western offerings. 'There are always new technologies and innovative textures that are often ahead of other countries,' the 40-year-old, who reviews sunscreens on YouTube, told AFP. At an outlet of drugstore chain MatsukiyoCocokara in Tokyo's Shibuya district, around 90 sunscreen products are lined up on the shelves. 'Sales of sunscreen is improving year on year,' said Mr Takeshi Otsuki, deputy manager of the chain's cosmetic division. 'More people are using sunscreen on a daily basis these days, so their needs are becoming more diverse,' he said. The number of male customers is also increasing, and Japanese sunscreens are very popular with overseas tourists who buy them in multipacks, Mr Otsuki said. While summer is high season, sunscreen is popular year-round, because Japan has a 'relatively high number of sunny days in the winter, and the sunlight hours are long'. YouTuber Price now uses both Japanese and Australian sunscreen, depending on the occasion. She sees the rise in education about sunscreens worldwide as a win-win situation. It 'means you're going to be better protected in general, which is great for everyone', she said. AFP Join ST's Telegram channel and get the latest breaking news delivered to you.

S'pore eateries serve up Squid Game-inspired games and promotions ahead of final season
S'pore eateries serve up Squid Game-inspired games and promotions ahead of final season

Straits Times

time2 days ago

  • Straits Times

S'pore eateries serve up Squid Game-inspired games and promotions ahead of final season

Singapore food and beverage businesses are pulling out all the stops to draw fans of the show with themed promotions. PHOTOS: KOREA CULTURE, ABURI-EN, CREATIVE EATERIES SINGAPORE – With the third and final season of hit K-drama Squid Game (2021 to present) premiering on Netflix on June 27, some Singapore food and beverage businesses are pulling out all the stops to draw fans of the show with themed promotions. From June 27 to July 31, diners of Typhoon Cafe – which has branches at Plaza Singapura and Kallang Wave Mall – who win its game of pickup sticks will receive a complimentary slice of ondeh-ondeh cake or osmanthus yam mochi cake. A slice of ondeh-ondeh cake at Typhoon Cafe. PHOTO: CREATIVE EATERIES Over the same period at Bangkok Jam at Great World, guests who win a game involving erasers against a staff member will get a complimentary red ruby dessert. A red ruby dessert at Bangkok Jam. PHOTO: CREATIVE EATERIES At Ajoomma Korean Charcoal BBQ restaurant in Gemmill Lane, each group of at least four dine-in customers from June 27 to July 11 can play a Squid Game-inspired card game, where a win yields a free glass of watermelon soju or a serving of abalone. A serving of abalone at Ajoomma Korean Charcoal BBQ. PHOTO: AJOOMMA KOREAN CHARCOAL BBQ Those familiar with the childhood pastime of five stones may want to try their hand at it at hotpot chain Suki-ya, which has outlets at Bugis+ and Marina Square, or Suki Suki Hotpot restaurant at the HomeTeamNS Khatib clubhouse. From June 27 to July 31, guests with a minimum of three other paying adults who win a round of five stones can enjoy a complimentary regular buffet for one. A regular buffet for one at hotpot restaurant chain Suki-ya. PHOTO: CREATIVE EATERIES Meanwhile, Japanese restaurant chain Aburi-En – at VivoCity, Paragon and Junction 8, among other locations – has introduced a game with an element of luck. From now till July 31 , diners who spend a minimum of $50 before prevailing taxes at any outlet – except at Chinatown Point – will get a lucky draw entry to receive a free buta don, featuring grilled pork loin and shimeji mushrooms on rice, every day for the rest of 2025. A buta don dish from Aburi-En. PHOTO: ABURI-EN And if they win at Ddakji, the origami paper-flipping game featured on the show , they will earn an extra lucky draw entry. For the simplest of challenges, head to Cheflam's Sichuan Cuisine at Guoco Tower for a game of rock paper scissors. From now till June 30, beat a staff member and receive a scratch card which may allow you to win prizes of up to $100 in dining vouchers. Cheflam's Sichuan Cuisine restaurant at Guoco Tower. PHOTO: CHEFLAM'S SICHUAN CUISINE And if all you are willing to do is flash a card or phone number, you can do so at the Squid Game-themed Korea Culture at Changi Airport Terminal 3. From now till July 20, guests with a Singapore identity card – either pink or blue – or local phone number that contains all three digits 4, 5 and 6 (excluding the Singapore country code) can enjoy a free main dish of either chicken bibimbap or grilled chicken chop, as well as access to the Korean restaurant's buffet. Each redemption must be accompanied by at least one full-paying adult. A chicken bibimbap dish from Korea Culture. PHOTO: KOREA CULTURE A grilled chicken chop dish from Korea Culture. PHOTO: KOREA CULTURE Join ST's Telegram channel and get the latest breaking news delivered to you.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store