
Kaiju No 8 Season 2: Release date, cast and plot details – Everything we know so far
By Aman Shukla Published on May 2, 2025, 17:30 IST Last updated May 2, 2025, 11:34 IST
Kaiju No. 8 took the anime world by storm with its action-packed first season, blending thrilling kaiju battles with heartfelt character development. Following its massive success in Spring 2024, fans are eagerly awaiting Kaiju No. 8 Season 2 . Here's everything we know about the release date, cast, plot details, and what to expect from this highly anticipated sequel. Kaiju No. 8 Season 2 Release Date
Kaiju No. 8 Season 2 is confirmed to premiere in July 2025, as announced by Toho Animation during AnimeJapan 2025. While an exact release date within July remains unspecified, the summer window aligns with the competitive 2025 anime season, featuring titles like Dandadan and Sakamoto Days . Kaiju No. 8 Season 2 Cast: Who's Returning?
The core voice cast from Season 1 is expected to return, bringing back the beloved characters of the Japan Anti-Kaiju Defense Force (JAKDF). Confirmed returning cast members include: Kafka Hibino/Kaiju No. 8 : Masaya Fukunishi (Japanese) / Nazeeh Tarsha (English)
Reno Ichikawa : Wataru Kato (Japanese) / Adam McArthur (English)
Mina Ashiro : Asami Seto (Japanese) / Katelyn Barr (English)
Kikoru Shinomiya : Fairouz Ai (Japanese) / Abigail Blythe (English)
Soshiro Hoshina : Kengo Kawanishi (Japanese) / Landon McDonald (English)
Iharu Furuhashi : Yuuki Shin (Japanese) / Ben Georg Stegmair (English)
Haruichi Izumo: Keisuke Komoto (Japanese) / Howard Wang (English) Kaiju No. 8 Season 2 Plot: What to Expect?
Kaiju No. 8 Season 2 will pick up after the dramatic events of Season 1, where Kafka's secret as a Kaiju-human hybrid was exposed. The season is expected to adapt the next major arcs from Naoya Matsumoto's manga, specifically the Kaiju Weapon Arc, Compatible User Arc, and potentially the Cataclysms Arc and Second Wave Arc, covering chapters 40 to 68.
Aman Shukla is a post-graduate in mass communication . A media enthusiast who has a strong hold on communication ,content writing and copy writing. Aman is currently working as journalist at BusinessUpturn.com
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Business Upturn
4 hours ago
- Business Upturn
Is ‘Industry' returning for season 4? Everything we know so far
By Aman Shukla Published on June 21, 2025, 19:30 IST Last updated June 21, 2025, 14:37 IST HBO's Industry is a wild ride through the high-stakes, cutthroat world of finance, and after Season 3's jaw-dropping finale in September 2024, fans are buzzing with one big question: Is Industry Season 4 on the way? Let's dig into the renewal status and when we might see it, and what's next for our favourite scheming bankers. Has Industry Season 4 Been Greenlit? Good news, folks— Industry Season 4 is a go! HBO gave the thumbs-up on September 19, 2024, just before Season 3 wrapped. The show's been killing it, pulling in 1.6 million viewers per episode and a 40% jump in ratings from Season 2. HBO's bigwig Francesca Orsi called it a 'marquee drama' that nails the messy mix of ambition and class. Creators Mickey Down and Konrad Kay are pumped, promising to crank things up a notch. So, yeah, we're getting more of this addictive chaos. Industry Season 4 Potential Release Date No exact premiere date yet, but let's do some quick math based on the show's track record. Season 1 hit screens in November 2020, Season 2 in August 2022, and Season 3 in August 2024—roughly a two-year gap each time. If that holds, we're looking at 2026, maybe August or November. Filming kicked off in the UK in March 2025, which lines up with that timeline. That said, past seasons got delayed by strikes, like the 2023 WGA and SAG-AFTRA mess, so there's a chance it could shift a bit. I'll keep my ear to the ground for updates. What Will Industry Season 4 Be About? Season 3 ended with a bombshell: Pierpoint & Co. got sold to an Egyptian firm, Al-Miraj Pierpoint, and its London office is toast. That's sent our main characters scrambling. Harper's eyeing a big move to New York, pitching a high-risk short-only fund with Otto Mostyn—could we see the Big Apple as a new backdrop? Yasmin's engagement to Henry Muck feels more like a chess move than a love story, setting her up to navigate London's elite while dodging her dad's legal mess. Eric's sitting on a fat payout but no clear path forward, and Rishi's life is a wreck after his wife's death. Mickey Down and Konrad Kay have dropped hints about leaning into a corporate thriller vibe, maybe channeling Michael Clayton . They're doubling down on themes of money, power, and class. While London's gritty finance scene is the show's heart, Harper's New York tease has fans wondering if we'll split time across the pond. Down insists London's vibe is non-negotiable, so expect that to stay central. Reddit's buzzing with theories—some think we'll see UK politics, like Labour's rise or a far-right twist, or maybe new characters riffing on real-life figures like Elizabeth Holmes. For now, though, the plot's locked tight. Ahmedabad Plane Crash Aman Shukla is a post-graduate in mass communication . A media enthusiast who has a strong hold on communication ,content writing and copy writing. Aman is currently working as journalist at


Los Angeles Times
5 hours ago
- Los Angeles Times
Why this author wrote about creative women as they aged: ‘They made much of less'
In this week's newsletter, we have a chat with Susan Gubar, whose new book, 'Grand Finales: The Creative Longevity of Women Artists,' profiles seven creators who found a second wind in their advancing years. We also look at recent releases reviewed in The Times. And a local bookseller tells us what's selling right now. Seventeen years ago, Susan Gubar was handed a death sentence. A distinguished professor emerita of English and women's studies at Indiana University and the co-author (with Sandra M. Gilbert) of 1979's 'The Madwoman in the Attic,' a groundbreaking work of feminist literary theory, Gubar in 2008 was staring down a terminal cancer diagnosis. A clinical trial involving an experimental drug prolonged her life and gave her the impetus to tackle a new project about seven artists — George Eliot, Colette, Georgia O'Keeffe, Isak Dinesen, Marianne Moore, Louise Bourgeois, Mary Lou Williams, Gwendolyn Brooks and Katherine Dunham — who entered a new phase of creative ferment and productivity as they grew older. I talked to Gubar about her new book, the myth of old age and the persistent stereotypes attached to female artists who may be perceived as having outlived their usefulness as creators. (Please note: The Times may earn a commission through links to whose fees support independent bookstores.) Can you talk about how the book came about? In 2008, I was told that I had 3-5 years to live with late-stage ovarian cancer. The standard treatment was ineffectual. But then in 2012, my oncologist encouraged me to enroll in a clinical trial that was experimenting with a new drug. After nine years in the trial, she then urged me to take 'a drug holiday' since long-term use of the medication could cause leukemia. I am still on that holiday. An unanticipated old age made me appreciate the wonderful gifts longevity can bestow. In researching your subjects, what do they all share in common? All of my subjects are artists who experienced the losses of aging. They needed canes and wheelchairs and helpers while they suffered the pains of various diseases and regimens. One coped with blindness, another with deafness and still others with the loss of intimates. Yet in the face of such deficits, they used their art to exhibit their audacity, mojo, chutzpah, bravado. They're exemplars of Geezer Machismo. All of your subjects are women, who have a much tougher time in terms of earning respect and attention as they age. Can you speak to the obstacles they had to overcome as they reinvented themselves as artists in their advanced years? The stereotypical old lady is invisible or risible, but we know that many elderly women thrive. My old ladies did not approach their life stories as prime-and-decline narratives. Instead they reinvented themselves. In part, they managed to do this by changing their objectives as artists. They moved from the stage to the page or from elite to popular forms. Some of them underwent religious or political conversions that energized their last years. They fully understood the losses of old age, but they did not settle for less. Instead, they made much of less. What's interesting about these artists is that — contrary, I must admit, to what I thought would have been the case — these women were supported by men who became their benefactors, and helped them to negotiate their careers. Quite a few of the women that I write about were helped by much younger men in their lives, who became facilitators. This is true for George Eliot, Colette, Georgia O'Keeffe, Louise Bourgeoise, Mary Lou Williams and others. Williams, the great jazz pianist, was helped by a Jesuit named Father O'Brien, who helped her get control of her copyrights. Georgia O'Keeffe, in contrast, has been championed by photographer Alfred Stieglitz, but she had to leave him in her midlife to establish her autonomy late in life. He was very controlling, even though he definitely established her reputation. She was aided in her later years by a man young enough to be her grandson. You are an octogenarian, and writing a book isn't easy, as you know. Where do you find the inspiration and the strength to keep going as a creator? What keeps me going is what kept my subjects flourishing in their seventies, eighties or nineties. Any sort of creative activity involves expression, which is a great antidote to depression. It may take the form of sculpting, painting, playing an instrument, teaching a dance routine, making a quilt or a garden, establishing a park or a prize, you name it. Without my two current writing projects, I'd be lost. Even (or maybe especially) in our dismal political climate, ongoing creative projects make each day an adventure. Heather Scott Partington reviews 'Fox,' Joyce Carol Oates' mystery novel about a murdered pedophile. 'Fox has the bones of a potboiler but is supported by the sinew of the author's elegant structure and syntax,' writes Partington . Leigh Haber weighs in on Jess Walter's book 'So Far Gone,' calling the author a 'slyly adept social critic [who has] clearly invested his protagonist with all of the outrage and heartbreak he himself feels about the dark course our world has taken.' Daniel Felsenthal thinks Geoff Dyer's memoir 'Homework' is somewhat meandering, yet 'bursts with working-class pride, a fond and mournful belief in the possibility of the British welfare state.' And Paula L. Woods talked to five mystery writers about the inspirations for their new books. This week, we're talking about hot books with Nat Eastman, the manager of Chevalier's Books on Larchmont Boulevard in Hollywood, the oldest independent bookstore in Los Angeles. What books are selling in the store right now? We've been moving Percival Everett's 'James' and Ocean Vuong's 'The Emperor of Gladness' hand over fist. Thanks to BookTok, Asako Yuzuki's 'Butter' has become a mainstay on our bestseller list. We also had the honor of hosting Bryan Byrdlong for a reading from his debut poetry collection 'Strange Flowers,' and we've been handselling it right and left ever since. What are your perennial sellers? Kaya Doi's series of picture books, 'Chirri and Chirra,' is a smash hit around here. Joan Didion and bell hooks are reliable customer favorites as well. As an indie shop, though, we love the deeper cuts too — whether that's 'Água Viva,' literally any Yoko Ogawa work or something from our zine collection. Are you seeing more young people buying books? Despite all the reports about declining literacy rates among young folk, our children's section makes up a quarter of our sales. We really try to carve out a space for the next generation of readers with programs like storytime, a middle-grade book club and summer-reading punch cards. To us, messy shelves are annoying everywhere except the kids' section!


Los Angeles Times
6 hours ago
- Los Angeles Times
The perfect summer corn fritter to welcome you back to downtown L.A. restaurants
Returning to downtown L.A. restaurants after the curfew. The spirituality of red Fanta. 'The most exciting place to eat in the South Bay in recent memory.' And a Crunchwrap Supreme plot twist. I'm Laurie Ochoa, general manager of L.A. Times Food, with this week's Tasting Notes. I was happily eating a light lunch of poached chicken with an array of radishes, tarragon mayonnaise and buttered milk bread toast dusted with sea salt when our friendly and attentive waiter, just four days on the job, walked up holding a plate of sunshine: three beautifully fried corn fritters with flash-fried basil, a wedge of lime and a mound of salt for dipping. There was a dish of chile sauce too, but the corn's sweetness, salt and herbs were all I needed on the day before the official start of summer. I was at chef Giles Clark's Cafe 2001 with the editor of L.A. Times Food, Daniel Hernandez, and every table in the place was filled. The cafe's big brother restaurant, Yess, from chef Junya Yamasaki, was boarded up at the front entrance facing 7th Street — the dinner-only spot closed during the recent downtown L.A. curfew — but we saw activity in the kitchen when we peeked through the glass blocks on the side of the restaurant and were hopeful that Yess would reopen that night. As columnist Jenn Harris wrote this week, the seven-night curfew left downtown L.A. streets empty: 'All along 2nd Street, the windows and doors were hidden behind plywood. ... The frequently bustling Japanese Village Plaza, where shoppers dine at a revolving sushi bar and stop for cheese-filled corn dogs, was desolate.' Now there are tentative signs of recovery. 'Hours after the curfew was lifted Tuesday, downtown started to show signs of coming to life again,' Harris wrote. 'Just before 7 p.m., a line began to form at Daikokuya in Little Tokyo ... known as much for the perpetual wait as it is for its steaming bowls of tonkotsu ramen. It was a hopeful sight.' Yet, as Harris also reported, Kato, the three-time No. 1 restaurant on the L.A. Times 101 list, whose chef, Jon Yao, was named the best chef in California at this week's James Beard Awards, 'was still looking at a 70% drop in reservations for the upcoming week' after the curfew's end. 'The direct impact of the media's portrayal of DTLA being unsafe, which it is not, has impacted Kato,' Ryan Bailey, a partner in the restaurant told Harris. Certainly downtown is frequently portrayed, 'as a sometimes dodgy place to live and work.' But 'despite myriad challenges,' reported real estate specialist Roger Vincent this week, 'downtown L.A. is staging a comeback. ... Occupancy in downtown apartments has remained about 90% for more than a year ... slightly higher than the level before the pandemic. ... In fact, the downtown population has more than tripled since 2000, reflecting a dynamic shift in the city center's character toward a 24-hour lifestyle.' On Tuesday night, I met reporter Stephanie Breijo at Hama Sushi, another Little Tokyo spot where the wait is usually lengthy, and was able to get a spot at the sushi bar by arriving before 6 p.m. The place quickly filled up behind us. Though some were at Hama to support downtown, many came to pay their respects to the memory of recently deceased owner Tsutomu Iyama. Breijo will be reporting on the life and legacy of Iyama in the coming days, but on Tuesday night the longtime staff was on top of its game, serving affordable but excellent sushi, without gimmicks as Iyama intended. Two days later I was at Cafe 2001, which has become one of my favorite — and most useful — restaurants in the city, open all day and into the evening on weekends. In our recent brunch guide, I wrote about Clark's red-wine-poached egg, my partner, John, swears by Clark's caponata, and deputy food editor Betty Hallock loves 'his versions of a quintessential yoshoku icon, the Japanese potato salad ... [sometimes] kabocha pumpkin and puntarelle with blood orange and fermented chiles [or] a verdant pea and potato salad with lemon-y pea tendrils.' But my current favorite Clark dish? Those light and crisp corn fritters. They were the perfect welcome back downtown gift after a tense week of closed restaurants. 'I've ... had customers come in and tell me, 'The American dream doesn't exist anymore.'' That's Evelin Gomez, a juice bar worker at the Carson location of Vallarta Supermarket, speaking with reporter Lauren Ng. Ng checked social media accounts and conducted interviews with people in grocery stores and restaurants founded by immigrants and the children of immigrants about what they are witnessing with the recent Immigration and Customs Enforcement (ICE) enforcement actions in Southern California. The independent-minded Casa Vega owner Christy Vega, who supported Rick Caruso over Karen Bass for mayor in the most recent election, 'has been an outspoken critic of ICE,' Ng wrote. 'I protested in honor of my Mexican immigrant father, Rafael Evaristo Vega, and the very people Casa Vega was built on since 1956,' Vega wrote on Instagram of her attendance at a 'No Kings' protest. 'I will always remember my roots and ALWAYS fight for the voiceless immigrant community.' Some restaurateurs, as Stephanie Breijo reported, have been coordinating grocery handouts and deliveries for those fearing being swept up in ICE raids. 'We understand the feelings that are happening in our community right now, even if we are legal,' said Xochitl Flores-Marcial, a partner in Boyle Heights' X'tiosu with its chef-founders, Felipe and Ignacio Santiago. 'Even if we have documents, that doesn't exempt us from the danger that so many people are facing right now and in our culture.' Meanwhile, assistant food editor Danielle Dorsey, put together a guide to 15 different food fundraisers and events to support those affected by ICE actions. Many are happening this weekend. The young and ambitious staff at Vin Folk — with two alums of Aitor Zabala's Somni leading the team of chef-servers — charmed columnist Jenn Harris during her visits to the Hermosa Beach restaurant created by chefs Kevin de los Santos and Katya Shastova. 'The dining room crackles with the hopeful, earnest energy of a start-up company, ripe with possibility,' she writes in her restaurant review published this week. 'And with food that has all the technique and precision of a tasting menu restaurant with less of the fuss, it is without a doubt the most exciting place to eat in the South Bay in recent memory.' Some of the dishes she highlights: a savory tart that could be 'a love child of mussels in escabeche and pot pie'; headcheese toast, 'a loose interpretation of the patty melt at Langer's Deli'; pritto, 'a take on Taiwanese popcorn chicken'; 'exceptionally tender' beef tongue, 'an homage to Shastova's childhood in rural southern Russia,' and a risotto-style interpretation of Singapore chili crab. Vin Folk is also nurturing a new generation of chefs and restaurateurs: 'Staff are trained in multiple positions, both in and out of the kitchen,' Harris writes. 'Everyone helps with prep, then De los Santos and Shastova [place] members in positions where they may be strongest.' 'We are teaching them,' Shastova tells Harris. 'You go through everything because we believe it's important to learn every single detail of the restaurant if you want to have your own one day.' In her latest Grocery Goblin dispatch, correspondent Vanessa Anderson examines why strawberry red Fanta — 'known as Fanta nam daeng, or 'Fanta red water'' — is seen in so many Thai shrines or spirit houses, many of which are set up at local grocery stores and restaurants. 'Much like those on this earthly plane, the way to a spirit's heart is through his or her stomach,' Anderson reports. 'In the past when we would do offerings to ghosts, it would be an offering of blood,' Pip Paganelli at Thai dessert shop Banh Kanom Thai, tells Anderson, who concludes that 'the bubbly strawberry nectar has since replaced animal sacrifice.' Paganelli, Anderson adds, also posits that red Fanta's 'sickly sweetness ... is beloved by ghosts because of just that. Most spirits have a sweet tooth.' The anniversary none of our social media feeds or TV news anchors will let us forget this week is the release 50 years ago of Steven Spielberg's 'eating machine' blockbuster 'Jaws.' But columnist Gustavo Arellano has another anniversary on this mind this week — the debut 20 years ago of Taco Bell's Crunchwrap Supreme. 'The item has become essential for American consumers who like their Mexican food cheap and gimmicky,' he wrote this week, 'which is to say, basically everyone (birria ramen, anybody?)' The plot twist is that Arellano, author of 'Taco USA: How Mexican Food Conquered America,' had never actually eaten a Crunchwrap Supreme until this month. And when he finally did try it? Let's just say it lacked the crunch he was looking for. I'll let you read his column to find out why he prefers the bean-and-cheese burritos and Del Taco. Bonus: Arellano references Jenn Harris' 2015 story and recipe for a homemade Taco Bell Crunchwrap Supreme, to be enjoyed in the comfort of your home, without the 'bad playlists, scratchy paper napkins and fluorescent lighting' of a fast food restaurant. I think hers would have the crunch Arellano seeks.