Cannes 2025: Jacqueline Stuns In Silver Armour; Nitanshi Honours Rekha And More In Her Debut
Last Updated:
The Bharat Pavilion was officially launched on Thursday in the presence of Indian film veterans Anupam Kher and Shekhar Kapur.
The 78th Cannes Film Festival is underway, and Indian cinema is making a powerful impression at the global event. From the unveiling of the Bharat Pavilion to dazzling red carpet moments, the French Riviera is witnessing a vibrant celebration of Indian talent.
The Bharat Pavilion was officially launched on Thursday in the presence of Indian film veterans Anupam Kher and Shekhar Kapur. Indian films like Homebound and Tanvi: The Great set to premiere at the prestigious festival.
Jacqueline Fernandez added to the country's proud presence at Cannes by being recognised under the 'Women in Cinema" initiative by the Red Sea Film Festival. Representing India among six other global honorees, she was celebrated for her influence and contribution to cinema.
Jacqueline stunned on the red carpet in a contemporary white shirt dress adorned with metallic silver chains and detailed embellishments. The bold, sculptural ensemble fused structure and movement, giving her an edgy, futuristic look. With her sleek bun & radiant makeup, the Kick actress owned the moment.
Sharing glimpses of the event, Jacqueline wrote, 'Cannes Day 1 with @RedSeaFilm. Delighted to be an honouree at the women in cinema initiative that champions female storytellers. #redseaiff #womenincinema #redseafilmfoundation"
View this post on Instagram
A post shared by Jacqueline Fernandez (@jacquelienefernandez)
View this post on Instagram
A post shared by Jacqueline Fernandez (@jacquelienefernandez)
Meanwhile, debutante Nitanshi Goel captivated the cameras with her edgy style. She first graced the red carpet in a structured black and gold gown with intricate embroidery and layered tulle. The off-shoulder design and minimal accessories oozed glamour.
#Cannes2025 | @nitanshi_goel of #LapataLadies fame at the #CannesFilmFestival, representing India & giving tribute to the golden era of Hindi cinema @jaya_delhi @ficci_india @nfdcindia @FICCIFRAMES #BharatAtCannes #CannesFilmFestival2025 #Cannes pic.twitter.com/QGtMhJwfAY — DD News (@DDNewslive) May 15, 2025
Nitanshi Goel at the Cannes Film Festival 2025 🖤✨ #Nitanshi #NitanshiGoel pic.twitter.com/ewK3572QDr — WV – Media (@wvmediaa) May 15, 2025
Her second look, however, stole the show. Wearing a dusty pink and white lehenga-saree, Nitanshi paid tribute to Indian cinema's golden age. Her hair was styled with pearl strings and framed portraits of legendary actresses Rekha, Madhubala, Meena Kumari, and Nargis.
Meanwhile, Alia Bhatt skipped the opening of Cannes 2025. While fans expressed disappointment, reports now indicate that the actress will walk the red carpet at the festival's closing ceremony after completing her shoot for Love And War.
First Published:
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Mint
31 minutes ago
- Mint
Meet Shubh, the second Punjabi artiste after Diljit Dosanjh to grace Billboard Canada and sell out North American arenas
Shubh, the India-born, Brampton-based Punjabi singer, has made history by becoming the second Indian and second Punjabi artiste to appear solo on the cover of Billboard Canada. The only other Indian artist to receive this honour is global icon Diljit Dosanjh. This milestone marks a turning point not just for Shubh, but for Punjabi music worldwide. It signals a growing global appreciation for regional Indian sounds, with Shubh at the forefront of this movement. Coinciding with his Billboard feature, Shubh is set to begin his debut North American tour this August. The tour will begin at Oakland Arena on August 22, followed by Vancouver's Rogers Arena on August 23, and a major show at Toronto's Scotiabank Arena on September 5 - a stage once graced by legends like Eminem. The tour wraps up at the Prudential Center in New Jersey on September 7. 'I never expected this,' Shubh says about the arena tour. 'But I'm very happy that we're performing in arenas.' He also recalls his first concert in 2023 at Indigo at the O2 in London. 'My voice was shaking,' he admits. 'I was very hyped up, but it also humbled me down.' Earlier this year, Shubh released 'Sicario', a 10-track album that debuted at No. 24 on the Billboard Canadian Albums chart. The album, with over 250 million streams, blends Punjabi lyrics with modern hip-hop. Tracks like 'Buckle Up' and 'Aura' highlight his versatility. Following Sicario, his single Supreme became a viral hit. It debuted on the Billboard Canadian Hot 100, hit No. 1 on Apple Music India and Canada, and continues to stream over 1 million times a day on Spotify. Shubh's rise shows that Punjabi music is not only thriving but going global.
Economic Times
36 minutes ago
- Economic Times
From 'English' vegetables to desi roots
Agencies Indian vegetables, like regional languages, were long regarded as uncool and rejected in favour of "English" staples such as carrots, beans and cauliflower. "Indian" dishes promoted by the culinary devis of the 1960s and 1970s rather than the rustic staples of 'native places' became the hallmark of upward mobility and even homogeneity, especially in the growing metros. By the second decade of the 21st century we were well on the way to "One India, One Cuisine".Then, deracinated urban classes began to experience a yearning for their roots, aided by a growing pride in all things desi. Even as they lived out their American dream in suburban condominium complexes in Gurgaon or Goregaon, Indians began to show interest in eating local and understanding rural, subaltern culinary histories. That's also when social media happened, and suddenly their new-found appetite for culinary legacy could be sated by a myriad of content providers. This week I was fascinated by a video of a chirpy, toothless Bengali village granny with wispy grey hair tied in a bun and a creased cotton saree wrapped in the old-fashioned 'aatpoure' style, cooking a dish made with the green stem of the elephant yam and small shrimps, on a wood-fired terracotta chulha. Clearly her grandson (the cameraman) realised that gas cylinders which her family could access via the PM's Ujjwala Yojana would have spoiled the bucolic tableau! A well-used grinding stone, a sharp bonti (Bengal's traditional curved iron blade set on a wooden base), a few stainless steel and plastic utensils, and a spatula comprised her kitchen kit, set under a palm-leaf thatched shelter with a lovely view of greenery and grey rain clouds. No ingredient labels, no kitchen aid brands, no product placements. Just weather-worn fingers expertly slicing, dicing, grinding and stirring while she cheerfully answered her grandson's questions. The dish she made had minimal oil and spices: just green chilli-yellow mustard seed paste, poppy seed paste, nigella seeds and turmeric; no onion-garlic-ginger, no garam masala. Most people do not know this facet of homestyle Bengali cooking, given the decades of publicity for the stereotypical wedding fare of rich, oily kalias and kosha mangsho. She even dispelled her grandson's fear that the stem would give him an itchy throat, which sometimes happens with yams. Fear is the reason most cityslickers avoided eating shoots, roots, leaves and all 'unknown' desi ingredients till a new interest in rustic fare made them set aside apprehensions. Most took a cue, of course, from the West's foraged food craze. Mushrooms have an international appeal and yams do not, so Indian elites were willing to profess a liking for fungi even if they ranged from pricey truffles and morels to deathcaps, but steered clear of potentially itchy tubers. Until now! Earlier this month, an Indian restaurant in New York, helmed by a chef who unapologetically presents the humble ingredients but robust flavours of his Tamil village, was adjudged the best eatery in the Big Apple. In India, restaurant cuisine has moved beyond Mughlai and other mainstream genres to brilliant riffs by star chefs, and even homestyle regional cuisines by home cooks. Truly rural flavours, however, have remained largely untasted in cities barring a few pop-ups. But now social media has given rural Indians the chance to take their no-fuss, no-waste, hyper-seasonal and hyper-local food to far-away audiences. I found more rural Bengali grannies with thousands of followers posting cooking videos on social media with a little help from grandkids, like plump 'nonnas' popularised rustic Italian cooking. Today, rural India's cool, deft paatis, ajis and thammas are doing the same. Thanks to them we will remain "One India, Many Cuisines". Elevate your knowledge and leadership skills at a cost cheaper than your daily tea. How Vedanta's Anil Agarwal bettered Warren Buffett in returns Rivers are moving more goods than before. But why aren't they making a splash yet? Why Infy's Parekh takes home more than TCS' CEO despite being smaller Is India ready to hit the aspirational 8% growth mark? Aadit Palicha on Zepto dark store raid, dark patterns, and IPO Stock Radar: MCX rallies over 50% in just 3 months to hit fresh highs! What should investors do in June – buy or book profits? Metal stocks: Candidates for tactical and contrarian investing? 6 metal stocks with an upside potential of up to 39% Weekly Top Picks: These stocks scored 10 on 10 on Stock Reports Plus
Time of India
an hour ago
- Time of India
Mom-to-be Malvika Raaj shares dreamy pictures from her 'Godh Bharai' ceremony with Guruji Satsang
Malvika Raaj is all set to embrace motherhood, and the actress, along with her husband Pranav Bagga, recently shared the joyful news of her pregnancy through a heartwarming post on Instagram. Malvika's family recently organised a traditional Godh Bharai (baby shower) ceremony for her, and the glimpses of the event are grabbing eyeballs online. watch the vidoe here: The Godh Bharai included a serene Guruji Satsang to bless the actress and her unborn baby with health and positivity. Malvika chose a regal dark green lehenga adorned with red floral motifs and intricate golden zari work for the special occasion. She gracefully covered her baby bump and also wore a delicate phoolon ka dupatta. She kept her look minimal with stylish earrings and bangles. She was seen indulging in gol gappas and enjoying some sweets with joy. The elder members of the family were seen blessing her and her husband. While sharing the glimpses, she wrote,'Blessed, guided, protected — when the Divine Supreme is present, every step is sacred. Grateful beyond words for this special day.' About Malavika's marriage and pregnancy Recently, Malvika's maternity photoshoot also caught the internet's attention. She was seen donning a stunning red floral monokini with sheer detailing over her baby bump. Remember young 'Poo' from 'K3G'? Malvika Raaj shares her engagement pictures from Turkey Malvika tied the knot with her long-time partner Pranav Bagga in a dreamy ceremony in Goa in 2023. Malvika's bridal look was elegantly balanced with subtle accessories. A minimalistic maang teeka, a stunning polki neckpiece, matching earrings, and red chooda brought the look together. Malavika Raaj's work front Malvika is fondly remembered for playing the young 'Poo' in Kabhi Khushi Kabhie Gham (2001). She also shared screen space with veteran actor Danny Denzongpa's son Rinzin Denzongpa in the film Squad.
