logo
Kia Picanto now more affordable, but can it claw back sales ground lost to Grand i10, Swift?

Kia Picanto now more affordable, but can it claw back sales ground lost to Grand i10, Swift?

IOL News11-06-2025

The new Kia Picanto 1.0 LS brings the entry price of the range down by R24,000.
Once a prime contender in the budget hatch space, the Kia Picanto has seen flagging sales in the past few years as prices gradually rose beyond the level of its key rivals.
Consider that in the past three months Kia sold an average of 161 Picantos per month, while the Hyundai Grand i10 averaged 1,373 and the Suzuki Swift 1,834.
Until now, the least expensive Picanto, the LX, cost R260,995, considerably more than the R224,900 starting price of both the Grand i10 and Swift.
Now Kia South Africa has put its baby hatch back into contention with the launch of the 1.0 LS, which costs R236,995 in manual form and R256,995 as an auto, according to Duoporta and Cars.co.za.
That makes the new, and quietly announced, base model a cool R24,000 less expensive than the LX.
But it gets even better, with the Kia SA website now listing further discounts on some of its Picanto models, slashing the price of the new LS to R229,995 and the LX to R245,995.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Celebrating educated young black farmers
Celebrating educated young black farmers

The Star

time6 hours ago

  • The Star

Celebrating educated young black farmers

Zamayirha Peter | Published 3 hours ago Lizzy Nyathi is a member of the youth network ACTIVATE! Change Drivers who used a seedling donation by the network to plant a business that has grown its fruits and influence in many communities, and as a supplier to many retail stores. Lisima Farming Project employs four permanent staff who work at the farm and four seasonal labourers. Her story may not have drawn the attention of the Oval Office on 21 May; however, her commitment to sustainable farming and developing the next generation of young African farmers is adding to the good South African story of the immeasurable role of agriculture Lizzy Nyathi is a member of the youth network ACTIVATE! Change Drivers who used a seedling donation by the network to plant a business that has grown its fruits and influence in many communities, and as a supplier to many retail stores. An educated black female farmer, she is from Mpumalanga and the director of the Lisima farming project (Lisima Trading and project) that is based in the Bushbuckridge Municipality, in a small village called Welverdiend. Educated and passionate about sustainable farming Lizzy holds a degree in agricultural management from the University of Limpopo. For Lizzy, the idea to farm was born during her years as a student, and it grew its legs when she began to facilitate agricultural programs that focused on plant production and horticulture. Through her friends and family's support, she managed to raise funds to the sum of R50,000 to start crop farming. In 2023, she cleared 1ha (hectare) out of 3 and fenced it and started producing from it and ultimately made her first sale in August 2023 to Lebamba Hoedspruit. Nearly two years later, Lizzy has never looked back and recounts both challenges and opportunities that farming has brought her way. Some of her achievements include being a local crop supplier at Spar, Makhoma, Roots, Boxer, Lebamba, Street vendors, community members and several game lodges. As a small-scale farmer, Lizzy reflects on the challenges of having sufficient resources to meet the demands and make a profit. 'Sometimes our crops get affected when there are seasonal changes, but I kept it up throughout the whole year. With me now supplying the game lodges, I had to consider planting special crops and herbs. I then realised we, as small-scale farmers, incurred so many losses in our production due to an unplanned production system', Nyathi. 'We also tend to have more losses of products like tomatoes because they have a short shelf life. I came up with a way of preserving it for a different function. Now we are happy to say we also produce sun-dried tomatoes, pepper sauce and basil pesto, which we supply to many game lodges, and we also make spices from the herbs we plant on the farm. Some of these dried herbs are used on our processed products', she adds elated. Lizzy's approach to farming has been multifaceted and comprised of dynamic interventions to get to her bottom line. Lisima Farming Project not only focuses on growing crops and livestock but also provides a space to teach the next generation of farmers and gives back to the communities that support the business through their social investment project. 'Some of our products are allocated to those in need. We go into households that are without food, and schools that cater for minor kids, such as creches, and we have a program in the community that annually gives Christmas hampers to the needy households on Christmas Day', Nyathi. For Lizzy, farming does not begin and end with what you plant, but with your impact at the community level. 'As a business, we comply with the South African Good Agricultural Practices (SAGAP) standard, and we are HACCP (Hazard Analysis & Critical Control Point) certified', Nyathi. 'For us, farming is not just about production, but we also ensure that we produce food that is healthy to consume, we minimise the use of agrochemicals, and in any way possible, we avoid them altogether', she adds. Now, Lisima Farming Project employs four permanent staff who work at the farm and four seasonal labourers. 'From May 2025, they were entrusted by WILD IMPACT to host two of their interns for practical training. Last year, we received a grant from the National Youth Development Agency (NYDA) to the value of R50 000, and they helped me get a website and paid the subscription for the whole year of 2025. 'We used the NYDA grant to fence the other 2ha (hectare) and buy some water reservoirs. The remaining 2ha is not yet in production because we only have 1 borehole, which cannot cater for the other 2ha. We are planning on planting and producing on the other 2ha (hectare) as soon as we get the second borehole, because the demand for fresh produce is higher than our capacity now'. Lisima Farming Project is a testament to a good South African story when a village comes together (businesses, family, government), to support one young person, who comes from a marginalised community, has a will to study, a passion for sustainable farming and a commitment to mix profits with meaningful impact at the community level. To support the Lisima Farming Project, you can get in touch via their website on or give them a call on 013 880 2246. Zamayirha Peter is an Advocacy Communications Specialist with over eight (8) years of experience in multimedia journalism and communications. Her passion is using development communications to contribute to the advancement and empowerment of communities, particularly the youth, across the continent and influence global conversations through using strategic communication tools.

Celebrating educated young black farmers
Celebrating educated young black farmers

IOL News

time9 hours ago

  • IOL News

Celebrating educated young black farmers

Lizzy Nyathi is a member of the youth network ACTIVATE! Change Drivers who used a seedling donation by the network to plant a business that has grown its fruits and influence in many communities, and as a supplier to many retail stores. Lisima Farming Project employs four permanent staff who work at the farm and four seasonal labourers. Her story may not have drawn the attention of the Oval Office on 21 May; however, her commitment to sustainable farming and developing the next generation of young African farmers is adding to the good South African story of the immeasurable role of agriculture Lizzy Nyathi is a member of the youth network ACTIVATE! Change Drivers who used a seedling donation by the network to plant a business that has grown its fruits and influence in many communities, and as a supplier to many retail stores. An educated black female farmer, she is from Mpumalanga and the director of the Lisima farming project (Lisima Trading and project) that is based in the Bushbuckridge Municipality, in a small village called Welverdiend. Educated and passionate about sustainable farming Lizzy holds a degree in agricultural management from the University of Limpopo. For Lizzy, the idea to farm was born during her years as a student, and it grew its legs when she began to facilitate agricultural programs that focused on plant production and horticulture. Through her friends and family's support, she managed to raise funds to the sum of R50,000 to start crop farming. In 2023, she cleared 1ha (hectare) out of 3 and fenced it and started producing from it and ultimately made her first sale in August 2023 to Lebamba Hoedspruit. Nearly two years later, Lizzy has never looked back and recounts both challenges and opportunities that farming has brought her way. Some of her achievements include being a local crop supplier at Spar, Makhoma, Roots, Boxer, Lebamba, Street vendors, community members and several game lodges. Farming requires you to innovate As a small-scale farmer, Lizzy reflects on the challenges of having sufficient resources to meet the demands and make a profit. 'Sometimes our crops get affected when there are seasonal changes, but I kept it up throughout the whole year. With me now supplying the game lodges, I had to consider planting special crops and herbs. I then realised we, as small-scale farmers, incurred so many losses in our production due to an unplanned production system', Nyathi. 'We also tend to have more losses of products like tomatoes because they have a short shelf life. I came up with a way of preserving it for a different function. Now we are happy to say we also produce sun-dried tomatoes, pepper sauce and basil pesto, which we supply to many game lodges, and we also make spices from the herbs we plant on the farm. Some of these dried herbs are used on our processed products', she adds elated. Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Next Stay Close ✕ Ad loading Zamayirha Peter is an Advocacy Communications Specialist with over eight (8) years of experience in multimedia journalism and communications. Image: Supplied Giving back to those in need Lizzy's approach to farming has been multifaceted and comprised of dynamic interventions to get to her bottom line. Lisima Farming Project not only focuses on growing crops and livestock but also provides a space to teach the next generation of farmers and gives back to the communities that support the business through their social investment project. 'Some of our products are allocated to those in need. We go into households that are without food, and schools that cater for minor kids, such as creches, and we have a program in the community that annually gives Christmas hampers to the needy households on Christmas Day', Nyathi. For Lizzy, farming does not begin and end with what you plant, but with your impact at the community level. 'As a business, we comply with the South African Good Agricultural Practices (SAGAP) standard, and we are HACCP (Hazard Analysis & Critical Control Point) certified', Nyathi. 'For us, farming is not just about production, but we also ensure that we produce food that is healthy to consume, we minimise the use of agrochemicals, and in any way possible, we avoid them altogether', she adds.

How the Correctional Services plans to allocate R1. 2 billion for prisoner food provision
How the Correctional Services plans to allocate R1. 2 billion for prisoner food provision

IOL News

time13 hours ago

  • IOL News

How the Correctional Services plans to allocate R1. 2 billion for prisoner food provision

The Department of Correctional Services has placed the provision of food for prisoners as one of the top four cost drivers of its budget after compensation of employees, property payments, and public-private partnership support. Image: Timothy Bernard / Independent Newspapers The Department of Correctional Services has allocated R1.2 billion for the provision of food for its more than 100,000 prisoners in the 2025/26 financial year, Minister Pieter Groenewald said. Responding to parliamentary questions from EFF MP Betty Diale, Groenewald said the department spent R1.4 billion on the provision of food on prisoners in 2023/24 financial year. The amount had increased to R1.5 billion in the last financial year that ended in March 2025. 'For the 2025/26 financial year, the department allocated R1,286,972,000 for the provision of nutrition to inmates,' he said. Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Next Stay Close ✕ Ad loading In its 2025-2030 strategic plan, the department places the provision of food for prisoners as one of the top four cost drivers of its budget after compensation of employees, property payments, and public-private partnership support. The document puts the provision for food to the tune of R952,975. Groenewald also said the department planned to maximise the utilisation of the services of the prisoners to produce food for themselves, to enable the department to redirect funds to other essential programmes. He said the prisoners will participate in the production workshops in agriculture to maximise their skills utilisation for bread and agricultural production for their ration. 'The self-sufficiency and sustainability programme in the department is centred around offender development, through the provision of work opportunities to offenders in bakeries and agriculture. Expansion of bakeries and agricultural projects towards an increase in offender skills utilisation for food production,' he said. The department's strategic plan document states that the department wants to become self-sustainable through activities such as those in production workshops, bakeries, agriculture, skills development, formal education and training, as well as through arts and culture. 'The department will expand marketing of production workshops' products and services to other client departments to improve revenue generation.' Meanwhile, Groenewald revealed that the cost per capita per inmate incarcerated for the 2025/26 financial year is R462.13 per day. Asked how his department managed financial implications for imprisonment of foreign nationals, he said there were 13,181 sentenced foreign nationals in prisons as at May 4 this year. 'The total cost to accommodate 13,181 sentenced foreign nationals on 4 May 2025 was R6,091,335.53 per day.' He stated that foreign national prisoners were not a separate category of inmates. Groenewald added that there were currently no bilateral agreements with neighbouring countries to transfer sentenced foreign national prisoners to serve in their countries of origin. 'The DCS is in consultation with the South African Police Service, Department of Home Affairs, Department of Justice and Constitutional Development, and Department of International Relations and Cooperation to formalise a South African procedure to inter-state transfer of offenders.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store