
The new luxury hotel drawing tourists to one of the driest places in the world
Rising in a perfect pyramid between the borders of Chile and Bolivia, the Licancabur volcano has for centuries drawn pilgrims to its crater, where ancient civilisations sought communion with their ancestors. Even today, its mystical allure remains undeniable, casting a powerful spell over the surrounding, otherworldly landscape.
This majestic Andean giant now forms the dramatic focal point for guests at Tierra Atacama, a luxury hotel recently unveiled following a $20 million refurbishment.
Nestled in San Pedro de Atacama, the gateway to northern Chile's highland desert region – a realm of geological wonders and one of the driest places on Earth – the property masterfully blends exhilarating adventures with comfort and relaxation.
Here's why the Tierra Atacama stands out as one of the smartest and most invigorating places to stay in one of the driest places on earth.
The look and feel
Decked in wood and warm colours, rooms have the feel of a cosy cabin. Working with the property's original footprint, built on a former cattle corral, designer Carolina Delpiano has created the perfect sanctuary for relaxation after a day of adventure. All rooms feature thoughtful touches ranging from aesthetic to practical – including artwork inspired by the cosmos and handy humidifiers to combat the Atacama's dry air.
Promising to be the most luxurious accommodation in the region, Tierra's four new suites are works of beauty. An ethanol-powered fireplace suspended from the ceiling begs to be lit even on warm nights, creating a soothing and welcoming space.
An outdoor patio with plunge pool also features a pop-up fireplace, with views facing Licancabur volcano. A pergola can be closed for shade during the day or opened to reveal stars at night.
In the main dining area, black wooden ceilings replicate a dark sky, and a floor paved with Travertine marble – all sourced from a local quarry – was inspired by the region's famous gleaming white salt flats.
Fabulous food
Although overshadowed by its neighbours, Chilean cuisine is having a moment and Tierra's chefs do a fantastic job of showcasing the bright, zingy and refreshing flavours which characterise dishes.
Endemic to the Andean altiplano, aromatic shrub rica rica makes an appearance in ice cream and cocktails along with the sweet caramel-like fruit from chanar trees.
Every few days, a barbecue is prepared outdoors and served on a long table crafted with wood reclaimed from a sunken boat found in Chile's Pucon region. A large stone oven is used to prepare pizzas which would easily get the thumbs up from an Italian.
Although wines and spirits form part of the menu, a good selection of mocktails makes it much easier to reduce alcohol intake and boost hydration – recommended for avoiding headaches and sickness at Atacama's giddy high altitudes.
Spa and wellness
Dry air and hot temperatures can wreak havoc on the body, but endless space and big horizons make desert regions the perfect place to unwind.
Meaning 'water' in the local Aymara language, the onsite Uma spa is an oasis of pools, hot tubs and hydrotherapy stations – including the only indoor heated pool in the region – all fed by the property's onsite well. To combat water wastage, all grey water is recycled and used in the gardens.
Alongside a menu of treatments, the spa also offers a selection of rituals and journeys. A steam room session, facial and massage are combined with cryotherapy – a new addition to the spa. The culmination of a relaxing two-hour session topped with a touch of meditation and breathwork, immersion in an ice bath on an outdoor terrace is the ideal solution for easing tired and swollen limbs while also attacking cellulite.
The hotel's head gardener doubles as a yoga teacher offering daily classes. Promising a calming of the mind and connection with the surroundings, two-hour nature bathing sessions are also held onsite.
Star-studded attractions
At night, skies above San Pedro explode with a glittering array of constellations. Most hotels offer trips to external observatories, but Tierra has gone one step further by setting up a scope in their spacious light pollution-free backyard.
Wrapped in blankets, guests can sit in an amphitheatre with a glass of Carmenere while listening to experts share scientific facts about space along with entertaining stories. Best of all, it won't take you lightyears to get to bed.
Outdoor adventure
Opportunities for adventure are endless in Atacama, but navigating local regulations, avoiding crowds and managing acclimatisation to high altitudes does require careful consideration.
All guests have the chance to plan a personal itinerary with Tierra's guiding team and join group tours. Anyone staying in the suites or apartments has access to a personal guide and driver, allowing greater flexibility for timings and more opportunities for spontaneous detours.
Highlight activities include treks through the cacti-strewn Guatin Gatchi Valley, sunset at the Cejar Lagoon and an early morning expedition to see the steaming Tatio Geysers.
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Times
9 hours ago
- Times
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While the Pendry brand has hotels across the US, including in Chicago, Washington DC and San Diego, the Natirar is its debut in New Jersey. Best of all, the hotel fully leans into New Jersey's 'Garden State' nickname. The name dates from the 1800s and came about thanks to the abundant farmland and bounty of fresh produce that's all around. More than a century later it still stands up. The state has about 10,000 farms spread across some 750,000 fertile acres, and one of them is right here on the property. I wander through the Pendry Natirar's 12-acre farm with the farm manager, Melinda Hopkins. It's early March, so the vegetable patches are mostly bare — but they'll soon be rainbow bright with green as produce such as beetroot grows. There are already neat, fat rows of garlic in the ground and in the greenhouse the air is thick with the scent of rosemary and thyme. It'll all be used by the chefs at the on-site restaurant Ninety Acres. 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Ladd's Tavern's terrace fully milks the pastoral vistas and I feast on scrambled eggs fresh from the hotel's own chickens as I drink them in. The name Ladd's Tavern is significant too, tapping into the property's layered history. The local merchant and insurance mogul Walter Ladd had the Tudor-style mansion built in 1912. After Walter and his wife, Kate, died, the estate was left to the Kate Macy Ladd Fund — Kate was a philanthropist and ran a women's rehabilitation centre right on the estate. That centre outlived both the Ladds, operating until 1983 when King Hassan II of Morocco bought the property. Somerset County finally acquired it in 2003 and the site became protected county parkland. Various private developers leased the land, with Ninety Acres opening in 2009 and the Pendry Natirar finally opening in the autumn of 2024. If you wondered: Natirar is Raritan (as in the Raritan River, which runs beside the property) spelt backwards. 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